Arugula & Red Cabbage Microgreens
Arugula & Red Cabbage Microgreens
Taste:
Our Arugula and Red Cabbage Blend combines the bold, peppery taste of arugula microgreens with the mildly sweet, earthy flavor of red cabbage microgreens. This harmonious mix creates a flavorful blend that is both vibrant and well-balanced, adding a delightful burst of flavor and color to any dish.
Vitamin and Mineral Content:
This nutrient-packed blend is a powerhouse of health benefits, providing:
- Vitamin C (Arugula, Red Cabbage) – Aids in immune support, skin health, and collagen production.
- Vitamin K (Red Cabbage, Arugula) – Essential for bone health and blood clotting.
- Calcium (Arugula) – Supports strong bones, teeth, and muscle function.
- Potassium (Arugula, Red Cabbage) – Helps regulate blood pressure and supports cardiovascular health.
- Antioxidants (Red Cabbage) – Includes anthocyanins, which combat oxidative stress and promote overall cellular health.
- Iron (Arugula) – Boosts energy and supports healthy oxygen circulation throughout the body.
This blend is particularly supportive of immune health, cardiovascular function, and bone strength while also delivering a vibrant mix of flavors to your plate.
Culinary Pairings:
The Arugula and Red Cabbage Blend adds both flavor and nutrition to a variety of dishes. Here are some ways to enjoy it:
- Salads: Use as a base or garnish to elevate salads with a peppery and subtly sweet crunch.
- Sandwiches and Wraps: Add this blend to sandwiches, wraps, or burgers for a burst of fresh flavor.
- Smoothies and Juices: Blend into green smoothies for an extra kick of nutrition.
- Soups and Stews: Top hearty soups or stews with this blend for a fresh, vibrant finish.
- Egg Dishes: Sprinkle over omelets, scrambled eggs, or quiches for added flavor and texture.
- Tacos and Burritos: Incorporate into tacos or burritos for a fresh, zesty topping.
- Bowls: Add to rice, quinoa, or grain bowls for color and flavor.
- Roasted Vegetables: Use as a fresh garnish on roasted root vegetables for a balanced contrast of flavors.
The Arugula and Red Cabbage Blend is perfect for those looking to enjoy a nutrient-rich mix with bold and earthy flavors. Whether used as a topping or base, this blend will bring a vibrant touch of health and taste to your meals!